plant-based food
At J. Selby’s, we intentionally refer to our food as plant-based. We do this with the intention of building a sense of inclusivity and community among all who are making the choice to eat plants.
We hope to offer a dining experience that, although entirely plant-based, feels familiar.
J. Selby’s serves plant-based comfort foods, such as burgers and wraps made with meat and cheese alternatives, as well as vegetable-based dishes, such as stir-fries and salads. We also offer a large variety of delectable baked goods and soft serve - all of which are always dairy- and egg-free.
As of late 2020, J. Selby’s has saved 120,499,200 gallons of water by serving our Dirty Secret, Solo, Philly, and Gyro using plant-based “meats” instead of cows. Every pound of cow meat requires 1800 gallons of water to produce, whereas every pound of soybean/wheat requires only 200 gallons of water to produce. Thank you for helping us ease the burden on our planet!
Photo by Vanessa from Third Eye Vision
FAIR WAGEs
J. Selby’s is a non-tipping establishment. Our menu prices are reflective of the real cost of guaranteeing our entire staff a fair wage and benefits, without having to depend on additional tips. We believe it is our job as an employer to price this in, even if it is not normal in the industry.
All employees at J. Selby’s are paid a comfortable living wage. Full time employees are eligible for paid time off, health insurance benefits, as well as a 401k with matching.
reuse & recycle
Our food waste is always composted. We also use a large variety of compostable goods, including our to-go boxes, bowls, cups & lids, to-go silverware, basket liners, paper towels, straws, and napkins.
We envisioned and planned this restaurant with reduced waste and optimized recycling and organics in mind, and we have continued to recycle and compost about 90% of all of our waste. This is estimated to be about 25 tons of recyclables and 30 tons of organics a year.
Sustainable indulgence
Going to a restaurant is an opportunity to indulge, and we are committed to providing a dining experience that feels indulgent - but sustainably so.
Simply put, Sustainable Indulgence is a manner of action that proves that feeling truly indulgent does not necessitate negatively impacting the planet, animals, or your physical health.
So whether it is a gnawing curiosity about a plant-based diet, a vegan’s desire for “naughty” food they thought they’d never be able to have again, or simply a decadent dinner out, J. Selby’s is the place for you.
Englightened hospitality
We are set on offering great food, in a great setting, prepared by great people who deliver everything with a sense of true hospitality.
This starts from a commitment made between our staff and our management to treat everyone on the team as a valued human being and to create a culture within our workplace of mutual respect and collaboration. We can then see, hear, and serve our guests with genuine hospitality, thus ensuring their time with us exceeds their expectations.
Photo by Vanessa from Third Eye Vision
Banner photo by Vanessa from Third Eye Vision